Cumin and Onion Marinade

LOW STOCK for this month! Please email us to check availability before you order.

RECIPE:

This is delicious when used on any of our steaks but you an also use on joints for a twist on a traditional roast. The quantities below are based on using a kilogram of meat.

2 tbsp Worcestershire sauce
3 garlic cloves, crushed
juice 2 limes
2 tbsp red wine vinegar
1 tbsp cumin seed
1 tbsp chilli flakes
1 small onion, grated
2 tbsp olive oil

You simply combine all the ingredients together. Season your meat (on both/all sides) and then pour the marinade all over the beef and cover. As long as you keep the meat chilled, you can leave it marinating for up to a day. Remove from the fridge about an hour before cooking.

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