We are delighted to see so many of our favourite pubs and restaurants back open for business and it is really heartening to be supplying
Farmers are never happy unless they have something to moan about and you won’t be surprised to know that this Spring the hot topic of
Our cattle are still inside but we are hoping to let them back out into the fields in the next couple of weeks. We still
Apologies for the radio silence, we have had a busy few weeks with the run into Christmas and of course the work on the farm
Work on the farm continues year round and it seemed only right when we had a calf born during the festive period in 2018 that
I am struggling to even think about Christmas at the moment with everything else that is going on but we are starting to get lots
@angusenyo @Boysenberry_C And brownies!!!!!
Read MoreRT @woodboroughpark: Spot on
Read MoreRT @Eating_Better: "Better" sourcing of meat and dairy by #FoodRetailers moves away from #IntensiveFarming systems to working with farms th…
Read MoreRT @pipersfarm: “Our job as food producers is to give people pleasure. And it’s very obvious that the way to produce food that is absolutel…
Read MoreRT @ciwf: Cow are amazing animals that get excited by intellectual challenges. 💚 They should never spend their lives confined in factory fa…
Read MoreRT @XantheClay: I stuck my head above the parapet on vegan food - and why some of the meat/dairy substitutes may not be as healthy or as go…
Read MoreRT @KateBeavan: What should we eat if we want to help fight the climate crisis from our kitchens? Great to see grass fed beef & lamb at the…
Read MoreRT @ciwf: Great to see @Tesco and @Morrisons taking a stand against lower welfare meat imports - @waitrose have also pledged to do the same…
Read More@ArtSchoolLpool Looks so good. Thankyou @Porkyaskew you always #BackBritishFarming
Read MoreRT @ArtSchoolLpool: This picture is bound to make you feel hungry😍 One of our main dishes, including our Pan-roast sirloin of Bunbury Red…
Read More
