Work on the farm continues year round and it seemed only right when we had a calf born during the festive period in 2018 that
I am struggling to even think about Christmas at the moment with everything else that is going on but we are starting to get lots
Our junior homebred bull Oaklands Pangolin (Pango) is doing so well. He has spent the last few weeks outside grazing our lush Cheshire grass with
Wow, such a busy time with orders this week and such a joy to get to the weekend and see our fridges empty!! We are
There is nothing quite as rewarding as seeing your home grown grass fed beef on the menu in one of the North West’s top restaurants!
We are lending our support to the NFU’s #backbritishfarming day, today 9th September. British farmers work hard to produce high quality, healthy food. We are
@farmerThomo We’re the same in Cheshire. Never had to bring them in as early as we have this year. Thankfully there’s still enough grass for the young stock to be out but it’s going to be long winter!!
Read MoreRT @EdgeButchers: There’s a big connection between plate and planet. We’re championing those farming traditions and our native breeds that…
Read MoreRT @EdgeButchers: Shopping with us means that you’re supporting regenerative farming and what we would call real farmers rather than factor…
Read MoreRT @JoeWStanley: Never let ‘free marketeers’ tell you our food values & standards don’t matter. https://t.co/4bdF2kHRMB
Read MoreRT @Sandbach: Finally! #backbritishfarming. No thanks to the local Conservative MP who voted against these measures #eddisbury @NfuNantwic…
Read MoreRT @EdgeButchers: If you’re a regular, you’ll already be well acquainted with our main man, Callum Edge! "This business is in my genes. I…
Read MoreRT @EdgeButchers: Our customers have become like family and we’re always so happy to hear about your experiences with us. Thank you for t…
Read MoreWe are so happy to be able to work with you ❤️
Read MoreRT @natalieBBF: It’s never been more important 🙌🏻 #Liverpool #tier3lockdown https://t.co/dTCAkryRQO
Read More
RT @Porkyaskew: @ArtSchoolLpool @ArtSchoolCellar There is something magical about a really good Tartare !! This one is with Bunbury Red…
Read More
